Food & Drinks

Nasi lemak with sambal sotong for seafood lovers.

Delicate almond macarons in six seasonal flavours.

A dozen buttercream cupcakes in assorted flavours.

Rich, gooey brownies topped with chocolate chunks.

Made-to-order celebration cakes in any theme or flavour.

Spicy tempeh, long beans and tofu in homemade sambal.

Chicken in a sweet and tangy tomato-chilli gravy.

Slow-cooked beef rendang, rich and tender. Serves 2-3.

Steamed layered kuih in pandan and rose flavours.

Coconut rice with sambal, fried chicken, egg, peanuts and ikan bilis.