Food & Drinks

Crispy cups filled with shredded turnip and prawn.

Signature Peranakan chicken with buah keluak.

Braised pork in fermented bean sauce.

Pillowy focaccia with sea salt and rosemary.

Crusty naturally-leavened loaf with an open crumb.

Swirled brioche-style loaf with cinnamon sugar.

Blended taro with a hint of vanilla.

Ceremonial-grade matcha with creamy milk.

Fresh milk with caramelised brown sugar pearls.

Creamy tomato butter chicken, mildly spiced.