Food & Drinks

Soft, blistered naan brushed with garlic butter.

Glutinous rice topped with smooth pandan custard.

Soft red tortoise cakes with peanut filling.

Fragrant basmati biryani for 6-8, with raita.

Pandan rice balls with molten gula melaka.

Bright and floral with hints of berry and citrus.

Smooth, low-acid cold brew steeped for 18 hours.

Grilled spiced fish cake wrapped in banana leaf.

A smooth, balanced everyday blend with chocolate notes.

Classic nasi lemak with crispy fried chicken.